How Long Can You Eat Eggs After Sell by Date

Is there a way to tell from the egg carton how old the eggs are? How long are eggs are safe to eat? Hither are the answers to some of your most mutual questions about eggs:

Is there a way to tell from the egg carton how old the eggs are?

To determine freshness, a pack-appointment calendar (or Julian Engagement calendar) tin be used like the one below. This three-digit code indicates the date of packaging, starting with January 1 equally 001 and ending with December 31 as 365. These numbers stand for the sequent days of the twelvemonth. For example a egg carton with a packaging engagement of 032, ways the eggs were packed on Feb 1st. You tin store fresh trounce egs in their cartons in the the refrigerator for four to five weeks across this date.

Source: United States Section of Agriculture (USDA)

Plants non under USDA inspection are governed by the state laws where the eggs are packed and/or sold. Most states require a pack appointment. For more than information near state egg laws, contact your land's Department of Agronomics.

How long can I keep eggs that I purchased from the grocery store?

Always buy eggs before the "Sell-By" or "EXP'" engagement on the carton. Subsequently the eggs reach domicile, air-condition the eggs in their original carton and place them in the coldest function of the refrigerator, not in the door. For all-time quality, employ eggs within 3 to 5 weeks of the date you buy them. The 'sell-past' date will normally expire during that length of time, merely the eggs are perfectly rubber to apply." Use of either a "Sell-By" or "Expiration" (EXP) date is non federally required, but may be country required, as defined past the egg laws in the state where the eggs are marketed. Some country egg laws do not allow the apply of a "sell-past" engagement.

Is an egg that floats still fresh?

An egg tin can float in water when its air prison cell has enlarged sufficiently to keep information technology buoyant. This means the egg is old, but it may be perfectly safe to use. Crack the egg into a bowl and examine it for an off-odor or unusual appearance before deciding to use or discard it. A spoiled egg will have an unpleasant odor when you break open the shell, either when raw or cooked.

How do I cook eggs safely?

Proper cooking too as proper storage is of import for egg safety. Cook eggs thoroughly so both yolks and whites are firm, non runny. Casseroles and dishes containing eggs should be cooked to 160° F as measured by a food thermometer. Do not eat raw or undercooked eggs. Once eggs are hard-cooked, they should be refrigerated (in their shells) within 2 hours of cooking and used within a calendar week. Refrigerate them in a clean container, non their original egg carton.

This article has been peer-reviewed. It was orginally written by Alice Hennman and Joyce Jensen. Reviewed and updated in 2020.

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Source: https://food.unl.edu/article/cracking-date-code-egg-cartons

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